Gastronomy is what the hotel guests would like to perceive about the f&b operations. It can be a daily small luxury. It can be a lifetime experience.
We can help you making gastronomy as a distinctive characteristic of your hotel, while always profitable.
More specifically, we can:
- train your staff for better service
- improve the organization of your kitchen, restaurant, bar
- identify potential opportunities for suggestive selling
- identify unique selling points per menu item
- improve the cost control of your f&b operations
- send you our mystery guest
- organize your gastronomic festival in your target markets.
Pls, contact us here, to discuss your training plans.