Gastronomy is what the hotel guests would like to perceive about the f&b operations. It can be a daily small luxury. It can be a lifetime experience.

We can help you making gastronomy as a distinctive characteristic of your hotel, while always profitable.

More specifically, we can:

  • train your staff for better service
  • improve the organization of your kitchen, restaurant, bar
  • identify potential opportunities for suggestive selling
  • identify unique selling points per  menu item
  • improve the cost control of your f&b operations
  • send you our mystery guest
  • organize your gastronomic festival in your target markets.

Pls, contact us here, to discuss your training plans.