Simos Georgopoulos is a freelance wine writer as well as wine and gastronomy critic since 1999. He has worked for the major consumer magazines and newspapers in Greece such as E-Gourmet of Eleftherotipia Newspaper, Ef Zein, Umami and Status. Ηe is now member of the editorial board of Oinohoos, Foodie, Vima Gourmet and Andro.gr. He has worked as consulting Sommelier in the Michelin Awarded restaurants Spondi and Hytra, during that period Spondi has won the Awards for the best wine list in Greece in both the E-Gourmet and Athinorama competitions.
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Denny has studied Marketing Management in Deree College Athens and after that, she completed a MA in Media Communications in City University London. From 1998-2002 she worked as a project manager in the Congress Department of Travel Plan (Labrakis Press), being the Account Manager for the Greek Ministry of Foreign Affairs, with main responsibility to organize Ministerial delegations meetings. Moreover, she has organized road shows in Paris and York, for the CSF investors company handling the portfolio of Greek National Tourism Organization.
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Zoe Nowak is a food and alternative tourism consultant. She supports destinations by creating a customized strategy and specific tools to help promote local products in the tourism sector. She also consults businesses that wish to create and promote food and wellness tourism experiences. She is a certified international Partnership Broker from the Partnership Brokers Association (the first and only member in Greece) and is skilled to set up and run multi-sector partnerships for sustainable development between businesses, government and civil society.
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